Seared Diver Scallops
$28Brown butter, verjus, chervil.
Portland · Est. 2014
Eat like a good soul would.
A warm, seasonal tasting room where craft, patience and the finest ingredients meet the table.
Welcome
A quiet room, a long table, and food worth waiting for.
Eatlikeagood is a thirty-two seat dining room in the heart of Portland's Alberta Arts district. We cook seasonally, source relentlessly, and serve with the kind of warmth we'd want from our own dinner guests.
Our Story
This Season
Signature plates
45-Day Aged Wagyu
$68Bone marrow jus, charred allium.
Valrhona Ganache
$18Raspberry coulis, edible gold.
Farm Direct
Produce arrives daily from partner farms within 60 miles.
Curated Cellar
A quiet 180-label list built around low-intervention winemakers.
Six-Course Tasting
Available Wednesday through Sunday, by reservation only.
"The kind of dinner that reminds you why restaurants exist. Every course, a small confession of care."
— Portland Monthly, 2024
Tonight, perhaps?
A table is waiting.
Reservations open thirty days in advance. Weekends fill quickly — book early.
Book a Table