Eatlikeagood

The Menu

Autumn, 2026

The menu changes gently with the season. Ask about our six-course tasting or dietary accommodations — we are happy to adapt any dish.

Starters

  • Heirloom Tomato & Stone Fruit

    $16

    Basil oil, aged balsamic, sea salt.

    VegetarianGluten-Free

  • Diver Scallop Crudo

    $24

    Cucumber, finger lime, lovage.

    Gluten-Free

  • Wood-Roasted Bread

    $8

    Cultured butter, smoked salt.

    Vegetarian

  • Chilled English Pea Soup

    $14

    Mint yogurt, garden peas.

    VegetarianGluten-Free
Mains

  • 45-Day Aged Wagyu

    $68

    Bone marrow jus, charred allium, watercress.

    Gluten-Free

  • Whole Roasted Halibut

    $82

    Brown butter, verjus, herbs — for two.

    Gluten-Free

  • Hand-Rolled Cavatelli

    $34

    Ricotta, brown butter, sage, black pepper.

    Vegetarian

  • Cast Iron Mushroom

    $32

    Maitake, chanterelle, farro, aged parmesan.

    Vegetarian

  • Confit Duck Leg

    $42

    Cherry mostarda, bitter greens.

Desserts

  • Valrhona Chocolate Ganache

    $18

    Raspberry coulis, edible gold.

    Vegetarian

  • Olive Oil Cake

    $14

    Whipped mascarpone, macerated berries.

    Vegetarian

  • Selection of Cheeses

    $22

    Rogue Creamery, honeycomb, walnut.

    VegetarianGluten-Free
Drinks

  • Six-Course Wine Pairing

    $85

    Sommelier's selection, poured with each course.

  • Zero-Proof Pairing

    $45

    House-made shrubs, ferments, and infusions.

    Vegetarian

  • Espresso Martini

    $16

    Cold-brew, vanilla, single-origin espresso.

  • Barolo, Giacosa 2018

    $185

    Piedmont, Italy.